Selecting the right Point of Sale System for your restaurant involves more than just one consideration. You need to have a proper grasp of the size of your needs and the market. In particular, you should understand demand trends of your industry-the peak and low seasons. With that information, you have a clear idea of the number of stations you need for your Restaurant POS. You should acquire a Restaurant POS that peak season demand will not over stretch. The influx of customers during peak season also determines the number of servers you will have for your restaurant. These too, will use the system and thus, should fall into play when working out the number of work stations you will acquire for your POS.
You need a comprehensive Restaurant POS solution that will address all key data processing tasks including payment transactions. For instance, your restaurant should have a number of cash drawers to facilitate safe storage of cash. Thus, every station you will have to accept cash should be connected to a functioning cash drawer. Depending on the size of your restaurant, you may need a lot of those. Also, buy cash drawers that integrate with the system to ensure safety of the cash stored.
Additionally, a Restaurant POS Solution should support online payment methods to address the needs of customers that wish to pay that way. Additionally, a well incorporated credit/debit card payment methods eliminates the need to keep separate records for cash and cards. Receipt printers will also be necessary.
You may need a back office server for your Restaurant POS, if you wish to sidestep monthly hosting fees by a solution provider. However, a back office server is not necessary for hosting of your POS because many POS developers offer hosting services at reasonable rates.